YW-XLXPY-(250-480)Type E injection machine YW-XLXPY-(250-480)型E噴油機(jī) This machine is the new products of our independent research and development for the cookies fuel injection on top and bottom surface ,to make the biscuit surface oily sheen and taste more crisp and delicious . Using slinger, equipped with oil mist recovery system, can both uniformly inject and reduce oil dirt.
YW-XZRDL-(250-480)Type Etunnel type electric o... YW-XZRDL-(250-480)型E隧道式電烤爐 The tunnel type electric oven uses electricity as the baking energy source, and uses the far infrared quartz heating tube to heat, which has high energy efficiency, long service life and simple maintenance. It surports intelligent automatic temperature control system and high quality voltage regulating module, to ensure constant temperature. Box body structure, pie billet expansion area, biscuit dewatering forming area, cake blank color area. Aluminum silicate fiber cotton heat insulation layer has good insulation, fast heating , energy saved and environmental protection. Cookies baked taste good, and the color is uniform ,lively and beautiful.
YW-XDGQ-(250-480)Type E single roll cut unit YW-XDGQ-(250-480)型E單滾切成型機(jī)組This machine is a special equipment for producing all kinds of tough and soda biscuits, with good forming effect and stable performance. The dough is separated and returned to the bottom of the furnace after the coarse and fine pressing and the forming of the cake blank.the cake blank is conveyed to the oven.
YW-DJHM-250L type B single blade horizontal fl... YW-DJHM-250L型B單槳臥式和面機(jī)This horizontal flour mixing machine uses a single S impeller structurer, letting dough continue mixing, tensile and tear.Good uniformity, strong tensile mixing processes, the toughness of biscuits and crisp cakes are applicable.
YW-MTCQ-600 type dough cutting machine YW-MTCQ-600型面團(tuán)碎切機(jī)Can be matched with the doughmaker or dough hoist, dough dumping machine. The dough after cutting by the machine is sent back to rolling cut forming blanking machine or roller printing and forming machine for forming the mouth. Automatically feed material, reducing the labor intensity of workers and the manpower cost.
YW-QPDC-(620-1000) type D Slice-type laminatio... YW-QPDC-(620-1000)型D切片式疊層機(jī)Laminated machine is a necessary equipment for producing soda and Puff Pastry cookies. Through the dough sheeting oiling, clip crisp and slicing laminated dough, laminated dough is delivered to the roll cutting forming machine. The biscuit produced from laminated machine, has the characteristics of hierarchy, crisp etc..
YW-JCZ-(620-1000) type D Sandwich machine set YW-JCZ-(620-1000)型D夾層機(jī)組This machine consists of two to three units respectively, rolling out the different tastes, different colors of the billet surface.By conveying and overlapping can produce two to three kinds of flavor and color as one set of sandwich biscuits
YW-SGQ-(620-1000) type D double roll cutting f... YW-SGQ-(620-1000)型D雙滾切成型機(jī)組This machine adopts double roller double hobbing device, conveniently and simply operated and has single or double rolling cut type function selection. It can produce all kinds of toughness and soda crackers, well-formed and stable performing. After The dough become a cake billet from coarse pressure and coining , through separation and recovery of residual material it will return to be transported to feed, and the biscuit is transported to the oven.
YW-WSGY-(620-1000) type D Horizontal roller p... YW-WSGY-(620-1000) 型D臥式輥印機(jī)This machine is the equipment of biscuit production,.it can make a variety of different specifications, different graphics crisp biscuit. after being processed by cutting equipment, The dough will get into the roller printing cake molded printing to form.
YW-SLHS-(620-1000) type D Material scattering ... YW-SLHS-(620-1000) 型D撒料回收機(jī)Through the machine, the cake blank from the double rolling cutting former (or horizontal roller printing machine) will be conveyed to the oven for baking, and according to the process requirements, sugar and salt spreader is equipped in the machine to spread sugar or salt and other dry materials in cake billet surface, increasing the cookies taste, as well as reclaim excess material back after spreading.
